Ancient Egpytian Cooking

Today we cooked Date and Apricot Pastries.
This is the recipe well followed apart from we used apricots instead of nuts.













Have a look at us in action.


What did you learn?
I learned how to cook. Jossie
How to make Egyptian food. Adhvay
How to be careful when you are cooking so you don't get hurt. Vandan
How to cut things up. Lucas
How to stir. Goggy
How to sieve flour into a bowl. Nandita

What did you enjoy?
Melting the butter. Goggy
Kneading the dough. Davina
Squashing the pastry into a flat circle. Matthew
Putting my thumb in the flat circle. Vandan
Cutting the Dates. Adhvay

What did it taste like?

Sweet. Noat

Cinnamon. Matthew

Gooey- Mihiro

Moist. Lucas

Excellent. Goggy

Delicious. Vandan

Tasty. Davina

Fantastic. Jossie

Marvelous. Ja